August 14, 2018

A few months ago, I backed a crowdfunding campaign to create a cookbook made up of recipes from chefs here in London, Ontario. I didn’t know what to expect from the project; I just wanted to support the culinary community in the city.

Yesterday, I picked up the final product, and I am floored by its quality and the immense care that went into making this book. I can’t wait to dive into it.

Forest City Cookbook

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