October 9, 2018

We take pizza very seriously in our home, and are constantly trying fun new toppings to see what we enjoy most. Yesterday’s pizza dinner with friends had some highlights:

  • confit onion and potato with fresh herbs and parmesan
  • corned beef with sauerkraut and emmenthal
  • spicy salami with sautéed mushrooms and peppers

Of course, in my haste to eat them all, I neglected to take any photos, but the memory of them all is palpable. Thankful for leftovers, today.

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